The Lentil Curry

Darshan Nepal Restaurant 2 Verified independent store

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🥣 Dal Tadka Yellow lentils slow-cooked until soft and finished with a fragrant tempering of garlic, cumin, and spices.Light yet full of flavour, with a warm, comforting aroma.Simpl e, hearty, and beautifully spiced. 🧈 Dal Makhani Creamy black lentils slow-simmered with butter, tomatoes, and mild spices for a rich, velvety texture.Deep, smooth, and indulgent with a gentle smoky finish.Luxuriously creamy and full of depth. Show more