The NomNom Box #4

Temper Confections Verified independent store

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NomNom Box #4 14 reasons to slow down and savor: Nomnom Box #4 brings together six unique confections, each crafted in small batches and layered with flavor. From the refreshing br ightness of Strawberry Matcha to the smoky warmth of Ancho Spiced Cashew Clusters, this mix balances sweet, tart, nutty, and spiced in one tidy box. 6 unique chocolates; 2 each of bonbons & praline cup, 3 each of bites and clusters14 pieces total. One for now, one to share, or not. What's Inside? Strawberry Matcha - This is a favorite summer drink that my daughter makes perfectly at home for me. Fresh strawberry pate de fruit layered with a matcha ganache balanced with a 61% dark chocolate shell.Vila Gracinda – Smooth dark chocolate ganache made with a single-origin chocolate from the island country of São Tomé off the western coast of central Africa; 30mm square Salted Caramel Dome – Picked (back in the day) as one of The New York Times "Best in Box" - a rich salted caramel balanced within a blended dark chocolate dome Hazelnut Praline Cup with Burnt Honey and Orange - Smooth milk chocolate layers hold a rich dark milk chocolate praline made with roasted Oregon hazelnuts and flecked with fine grains of burnt honey caramel. Candied orange peel lightly cuts through the richness with a bright citrus note. Tart Cherry Bite - Dried tart cherries with candied cocoa nibs and dark chocolate is the perfect compliment of sweet, tanginess, chocolate, and crunch. Our chocolate covered dried cherries with cocoa nibs will surprise and delight you. This might have been one of Elaine's favorites :).Ancho Spiced Cashew Clusters - For those who remember the Ancho Bar, same ancho centered spices coating on cashews and then tumbled in dark chocolate and a sprinkle of salt. Storage & Pickup Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container. 📦 Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge. Meet the Maker: FAQs answered Ingredients & Allergens STRAWBERRY MATCHA: White chocolate (cocoa butter, sugar, whole milk powder, skim milk powder, whey, milkfat, soy lecithin, natural vanilla extract), heavy cream, butter, invert sugar, glucose syrup, matcha green tea powder, vanilla bean, salt; strawberries, sugar, pectin CONTAINS: Milk, Soy. SALTED CARAMEL: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavor),Heavy Cream, Sugar, Butter, Water, Cocoa Butter, Light Corn Syrup, Fleur de Sel. CONTAINS: Milk, Soy. VILA GRACINDA: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Heavy Cream, Invert Sugar, Butter. CONTAINS: Milk, Soy. HAZELNUT PRALINE CUP WITH CITRUS TWIST: Chocolate (whole fat milk powder, cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), hazelnuts, honey, granulated sugar, candied orange peel (orange, sugar), cocoa butter, salt. CONTAINS: Tree nuts (hazelnuts), Milk TART CHERRY BITES: Dried cherries, Chocolate (cocoa beans, sugar, cocoa butter, natural vanilla extract), cocoa nibs. MAY CONTAIN CHERRY PIT ANCHO SPICED CASHEW CLUSTERS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavor), roasted candied cashews, (egg white, spices, sugar, salt) CONTAINS: eggs, tree nuts Show more