Organic Oat Shoyu in a big beautiful whisky bottle. Complex, savoury, and packed with umami. Our oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour. Shoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead. Contains: Scottish oats (50%), organic Carlin fox peas, sea salt, koji culture. Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan. Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.
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