Great for beginners or as a gift for that foodie in your life. Make 6 kilos your own Artisan Dry Cured Bacon, just add pork. Do you miss the flavour of bacon like it used to be, the type that didn’t ooze yucky pink/white gunge when you cooked it? Well you can relive those times by making your own, the old fashioned way with this kit in just a few days. This starter kit contains 4 x bacon cures that are pre-mixed to precise standards so you can safely make your own bacon at home. Each pack of cure will make 1.5kg of bacon, 6kg in total!! Once you've made your own you'll never buy that processed, pumped up and watery supermarket stuff ever again. FOUR FLAVOURS: Original Traditional Juniper and Black Pepper Hickory Smoked Sweet Molasses Cured Contents: 4 x Packs of Curing Salt (various flavours) 4 x Curing Bags 4 x Pairs Food Preparation Gloves 1 x Muslin Bag 1 x Butcher’s Hook Instructions ALLERGENS: None You can watch our instructional video HERE
