The Palestinian Table

Good Egg Verified independent store

→

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weave s a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast — giving rare insight into the heart of the Palestinian family kitchen. DetailsHardcover / 256 pagesPublished 23 October 2017 Show more