Discover the magic of traditional baking with this exquisite cookbook that brings the charm of London's Pie Room right into your kitchen. Meticulously crafted by renowned chef Calum Franklin, this stunning book covers everything from delightful British pies to tantalizing tarts, perfect for both novice cooks and seasoned chefs alike. With 288 pages filled with mouth-watering recipes, you’ll find personal favorites like the ultimate sausage roll, rich cheesy dauphinoise pie, savory chicken and mushroom pie, and sweet delights like glazed apple tart and rhubarb custard tart. Each recipe bursts with flavor and brings a taste of comfort food to your table. Not only does this cookbook provide you with a variety of delicious pie recipes, but it also offers invaluable techniques for perfecting your pastry skills. Discover expert tips on how to properly line pie tins, crimp pastries, and master the art of pie decoration to impress your family and friends. Calum Franklin’s step-by-step guide for making puff pastry ensures that your pies will be both stunning and delectable. With beautiful photography by John Carey accompanying each recipe, you’ll be inspired to create tantalizing pie masterpieces that will steal the show at any gathering. Whether you're celebrating a special occasion or savoring a cozy night in, this cookbook is your ultimate guide to mastering the art of pie making. Order now for fast delivery and step into the world of exquisite pie creations today!Condition: BRAND NEWISBN: 9781472973610Format: Paper over boardsYear: 2020Publisher: BloomsburyPages: 288Description:Enter the world of London's Pie Room. When Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination free. The Pie Room was born. Steeped in tradition, with marble worktops, sumptuous pie moulds and a pie window to the street, Calum has created the ultimate destination for pie lovers the world over. The Pie Room is a treasure trove of delicacies, and in this, his debut cookbook, Calum walks you through some of his favourite recipes, including a range of humble British pies and tarts such as the ultimate sausage roll, cheesy dauphinoise pie, chicken and mushroom pie, glazed apple tart or even a rhubarb and custard tart all absolutely bursting with flavour that will wow anyone who comes to your table.Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers, as well as a step-by-step guide for making puff pastry. Each and every perfectly crafted pie is accompanied by beautiful photography from John Carey, enabling you to create your very own pie masterpieces and beautiful pastry designs.
Related
Related
Related
Related