For the cook who runs the smoker all day. Four cuts pulled straight from the Texas BBQ playbook — a low-and-slow brisket-cap deckle, smoked beef tongue, Santa Maria tri-tip, and a backyard sausage to throw on the grates while the big cuts finish.Inside the box: Australian Wagyu Tri-Tip Silver (2.5-3 LB) — the centerpiece. F4 Purebred, BMS 6/7+, Halal Certified. Best grilled Santa Maria-style or reverse seared. Australian Wagyu Tongue (2.5-3 LB) — the pit master's reward. Smoke it low, slice it thin, eat it on tacos. Australian Wagyu Deckle Gold (2.5-3 lb) — the brisket point cap. BMS 8/9, F4 Purebred. Burnt ends, brisket nirvana, fat-cap heaven. Wild Boar Cheddar Jalapeñowurst — the snack sausage. Smoky, melty, ready in 15 minutes while the big cuts rest. Smoke session, all in one box.Click here to learn more about marble scores.Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.All sales are final.
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