**BACK IN STOCK!** The Pro is the top of the line, crème de la crème, cream of the crop, pick of the litter, best-in-class, chef’s choice… okay, you get the point — it’s the best. Designed for serious home pizza makers and outdoor cooking enthusiasts, the Atlas Steel Co. Pro Pizza Steel delivers exceptional heat retention and even heat distribution for restaurant-quality results at home. Whether you're making Neapolitan-style pizza, artisan bread, smash burgers, or cast iron-style sears, this professional baking steel is built to perform. Made from solid North American mild carbon steel, The Pro stores significantly more heat than traditional pizza stones, helping create crispier crusts, better oven spring, faster cook times, and beautifully browned results. Features 14" deep x 16" wide x 3/8" thick(35.5cm x 40.6cm x 0.95cm) Approx. 23 lbs (10kg) Precision laser cut with rounded edges Finger holes for easier lifting and handling Dual-sided cooking surface Works in ovens, on BBQs, and stovetops Excellent for pizza, bread, smash burgers, vegetables, and high-heat cooking Canadian made Why Use Steel? Unlike traditional pizza stones, a baking oven steel transfers heat rapidly and evenly, helping you achieve: Crispier pizza crusts Better leopard spotting and browning Faster recovery between pizzas Superior bread baking performance Higher durability and resistance to cracking Care Instructions Your steel arrives with a sandblasted finish and is ready to season. Apply a thin coat of high smoke-point oil before first use Heat gradually to build seasoning over time Clean with warm water and dry thoroughly Avoid soaking or prolonged moisture exposure Lightly oil after use to help prevent rust Surface will naturally darken and develop a seasoned patina similar to cast iron Built to last a lifetime and designed for serious performance, The Pro is the ultimate pizza steel for home ovens and BBQ setups.
