Three salts. No infusions, no additions — just the Andaman Sea in its most refined forms. Flower of Bali — delicate fleur de sel hand-harvested at the water's surface. Soft, clean, and mineral. The gold standard of finishing salts. Hollow Pyramid Salt — striking geometric crystals formed naturally during evaporation. Light, crisp brine with a satisfying crunch. Beautiful on fish, eggs, and fresh vegetables. Small Pyramid Salt — finer pyramid crystals with an elegant texture and gentle salinity. Precise and refined — ideal wherever you want finishing salt without overwhelming the dish. For the cook who appreciates restraint. Each salt is hand-harvested in small batches and lets the ingredient speak for itself.Chef & Trade Accounts: Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. Contact us here.
