The Redwall Cookbook by Brian Jacques

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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Tu rnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new. Brian Jacques was born in Liverpool in 1939. He left school at age 15 and found work as a docker, a truck driver, a policeman, and a stand-up comic, all before turning his attention to writing. He wrote his first novel, Redwall, for the children at a school for the blind in Liverpool. Since 1986, his descriptive style of writing has captivated readers from ages 8 to 80. His books have won international awards and acclaim and have been made into a TV series. Target Age: 10 and up Philomel Books Pub Date: September 22, 2005 ISBN: 9780399237911 0.36" H x 9.96" L x 8.46" W 104 pages paperback Show more