Roll Every Dough to the Perfect Thickness — Every Single Time The Rollwright™ Adjustable Rolling Pin takes the guesswork out of rolling dough. With 4 removable thickness rings, you get precision control for everything from paper-thin fondant to thick biscuit dough — no more burnt edges and raw centers on the same baking sheet. What's Included 1x Rollwright™ Beech Wood Rolling Pin (17" overall length, 13.6" rolling surface) 4x Removable Thickness Rings: 1/16" (2mm), 1/6" (4mm), 1/4" (6mm), 3/8" (10mm) Key Features 4 Precision Thickness Settings — Snap on the ring you need: ultra-thin for fondant, medium for cookies and pie crust, thick for biscuits and bread dough. Engraved Ruler Markings — Inch and centimeter scales etched right into the barrel so you can measure dough width without reaching for another tool. Smooth-Rolling Bearings — Rust-resistant internal bearings reduce effort and give you a consistent, even roll with less wrist strain. Natural Beech Wood — Durable, lightweight, and naturally antibacterial. Beautiful enough to display, tough enough for daily use. Works as a Traditional Pin Too — Remove all rings and you have a classic straight rolling pin. Thickness Guide Ring Thickness Best For Ring 1 1/16" (2mm) Fondant, gum paste, thin crackers Ring 2 1/6" (4mm) Sugar cookies, pie crust, pasta sheets Ring 3 1/4" (6mm) Pizza dough, standard pastry Ring 4 3/8" (10mm) Biscuits, cinnamon rolls, bread dough Care Instructions Apply food-grade mineral oil before first use Hand wash only — wipe with a damp cloth after each use Dry immediately; never soak or submerge Store in a cool, ventilated place away from direct sunlight
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