Take your salads to the next level with 56 vibrant, customizable recipes built around 28 bold, flavor-packed dressings from nutritionist and chef Clem Haxby, culinary director of The Salad Project. Clem reveals the secret to unforgettable salads: it’s all in the dressing. Each chapter begins with a simple formula for mastering creamy, zingy, herby, and spicy dressings—perfectly balanced with salt, fat, acid, and sweet. Every dressing is used in two featured salads, plus additional pairing ideas to inspire endless combinations. Inside, you’ll discover: Creamy dressings like Tahini + Preserved Lemon paired with Sumac Salmon bowls or Harissa Steak with Giant Couscous Zingy vinaigrettes such as Brown Butter + Miso served with Roasted Squash or Maple Chicken + Chorizo grain bowls Herby blends like Caper + Dill alongside Crispy New Potatoes with Whipped Ricotta Spicy favorites including Spicy Cashew Dressing for Roasted Eggplant and Sesame Soy Steak salads Dressings come together in minutes, and Clem shares smart prep-ahead strategies for faster weekday meals. The book also includes practical swaps for plant-based variations, leftover transformations, and categorized prep levels to suit any schedule. With weekly meal prep plans focused on protein balance, blood sugar stability, and gut health, The Salad Project delivers restaurant-quality results at home—no more soggy, repetitive salads.
Related
Related
Related
Related