The Scottish Cook Book

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A historical look at Scottish cuisine which explores its development over the centuries. From the earliest settlers to the coming of agriculture and large-scale immigration during the 19th and 20th centuries The Scottish Cook Book explores the influences from Italy, the Middle East, Pakistan and India on Scottish cooking. Includes recipes from Haggis to Kedgeree, Chicken Tikka Masala to the Deep-Fried Mars Bar, along with 40 illustrations. ISBN: 99781445643380Number of pages: 160 including 40 illustrations (Paperback) Show more