The Sentinel

FermentBrewing Verified independent store

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The Sentinel mixed culture saison was first fermented with our own yeast strain isolated from the wild on Mt. Hood. It then spent the better part of a year in French Oak wine barre ls where Brettanomyces was allowed to develop. Finally, a charge of Doug Fir tips handpicked from the forest surrounding Hood River was added to create an ale mildly sour and wildly complex. Show more