Indulge in the hearty and wholesome flavors of our Southern Bento. Featuring organic quinoa as a nutritious base, this bento is topped with a tender char-grilled steak. Charred corn adds a smoky sweetness, while the carrot salad offers a refreshing crunch. The garlic breadcrumbs provide a savoury crunch, and the lemon butter drizzled on top completes the dish with a rich, tangy finish. This satisfying, balanced bento combines comfort and nutrition for a fulfilling meal, perfect for any occasion. ALLERGENS: DAIRY, GLUTEN, ALLIUM Nutrition Information Bento Amount (g) 335 Calories (kcal) 616 Total Fat (g) 22.32 Saturated Fat (g) 6.02 Trans Fat (g) 0.16 Cholesterol (mg) 74 Sodium (mg) 1505 Carbohydrates (g) 68 Fiber (g) 7.14 Sugar (g) 16.11 Protein (g) 37.1 Added Sugar (g) 7.52 Calcium (mg) 88.01 Iron (mg) 6.5 Potassium (mg) 1091.92 Vitamin D (mcg) 1 Phosphorus (mg) 586.3
