🎅 Sozzled Santa (Brandy, Clementine, Cinnamon & Nutmeg Smoked Salmon) Picture yourself on a cosy Christmas morning, where festive aromas fill the air and magic is on the menu. Inspired by the warmth and wonder of the season, we've created something that would make Santa himself abandon the mince pies - a rich, aromatic celebration in every slice! ✨ What makes it special: • Superior, responsibly sourced atlantic salmon (from RSPCA or ASC assured farms, because happy fish = tasty fish) • Slow-cured in Dead Sea salt and demerara sugar (patience is a virtue!) • Medium smoke over oak for a warming festive finish • Dressed with brandy-soaked clementine zest, cinnamon and nutmeg • Carved in thick, decadent slices 🍽️ Serving Suggestions: • Crown your Christmas morning scrambled eggs for an extra special start • Layer onto warm sourdough with cream cheese and fresh herbs • Add to a festive brunch board with smashed avocado and poached eggs 💫 Perfect for: • Christmas morning breakfast • Festive brunch gatherings • Boxing Day bagels Each pack contains our signature thick-cut slices (we recommend 50g per person), with a minimum 5 day shelf life (but generally a lot longer). Though, between us, it rarely lasts that long in anyone's fridge! 🌟 Pairs beautifully with: • Buttery scrambled eggs • Warm sourdough • Festive morning cheer ⭐ Customer Review: "We all really enjoyed The Sozzled Santa and it made our Christmas Day breakfast scrambled eggs extra special. Lovely flavour, would order again!" - Lydia D ⏰ LIMITED EDITION: Available for the festive season only!
