Marinate. Cook. Eat. Done. Three jars = three easy family dinners. What is the flavour of Jerk Marinade? Sweet and smoky, with a hint of habanero chilli. Little Brixton Jerk Marinade, giving you that sweet and smoky jerk heat for Jamaican barbecue perfection. How do I use my Jerk Marinade? Simply MARINATE your choice of meat, seafood or vegetables for at least 30 minutes, and you're set to achieve Jamaican flavour perfection whether you COOK on the barbecue, grill or in the oven. We recommend to try our Jerk Chicken recipe Checkout our recipes section for some inspiration! Ingredients: Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, all-spice, brown sugar, molasses, salt, olive oil, vinegar
