The Steakhouse Reserve, upgraded. Anchored by a Blue Label T-Bone (BMS 9+) — the top tier of Australian Wagyu, marbling that rivals Japanese A5. Strip and tenderloin on one iconic bone, cut 1.5" thick, from purebred F4 cattle (75%+ Japanese genetics).What's Inside: Australian Wagyu T-Bone Blue (30-34oz, 1.5" thick) — the centerpiece. BMS 9+ Blue Label, F4 Purebred, Halal Certified. Strip + filet on a single bone — the steakhouse hero cut, at its highest grade. A5 Miyazaki NY Strip (15-16oz) — Miyazaki Prefecture, Japan. BMS 10-12, Japanese Black (Kuroge) lineage. Japan's most celebrated Wagyu name. Certificate included. Australian Wagyu Ribeye Gold (15-16oz) — Gold Label, BMS 8/9 — Wagyu's #1 grilling cut. Australian Wagyu Burger Patties (1 LB) — four 1/4-pound patties. Backyard staple. Three premium steaks anchored on a Blue-grade T-Bone, plus burgers to round out the meal.Click here to learn more about marble scores.Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.All sales are final.
