The Tastemaker is for the person who sets the trends – finding the latest in fashion, technology, and industry as well as always having a jump on that next hot restaurant or bar. They are forward-thinking and always on the lookout for new experiences. The four selections of this bundle saw additional maturation in a cask that greatly impacted the resultant flavour profile. The added complexity from these additional maturations creates a bold and unforgettable taste adventure whilst exploring the essence of the Society - cask uniqueness even within the same flavour profile. Cask No. 112.51 - Funky Irie Feeling Date distilled: September 2003 Cask: Refill Jamaican rum barrel Age: 15 years Alcohol: 58.8% Region: Highland Southern Cask No. 44.118 - Gets your castanets clacking Date distilled: November 2002 Cask: First-fill Pedro Ximenez hogshead Age: 16 years Alcohol: 58.0% Region: Speyside Spey Cask No. 41.126 - Garden bonfire dram Date distilled: July 2006 Cask: New European oak puncheon, heavy toast/medium char Age: 13 years Alcohol: 57.1% Region: Speyside Spey Cask No. 95.33 - Full-bodied with a tannic gripDate distilled: January 2006Cask: Second-fill charred red wine barriqueAge: 13 yearsAlcohol: 58.1%Region: Speyside Lossie