Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. She’ll lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing—with step-by-step photos for every technique!Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Granny’s Bread and Butter Pickles. Whether from your own garden or from the farmer’s market, this book will help you make the most of your harvest.This book has 100 recipes and over 100 photos. Paperback. 272 pages. Published by Page Street Publishing Co., an imprint of Pan Macmillan, 2020. Written by Angi Schneider. 225 x 180 mm. Angi Schneider lives on 1.5-acre homestead with her family. She is the creator of SchneiderPeeps, a blog that shares tips for organic gardening, real food cooking, preserving food and more. She has a combined social media following of over 26k. She has written for Countryside, has been interviewed on Organic Gardener Podcast and was featured in the documentary Beyond Off the Grid. She lives on the Gulf Coast of Texas.
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