Eight cuts. Two of each. Every steak our ranch produces - wet-aged to peak tenderness and shipped frozen from Springtown, TX. .pcbc-acc{margin-top:18px;border-top:1px solid rgba(180,83,9,0.15);font-family:'Outfit',-apple-system,BlinkMacSystemFont,system-ui,sans-serif} .pcbc-acc details{border-bottom:1px solid rgba(180,83,9,0.15)} .pcbc-acc summary{display:flex;align-items:center;justify-content:space-between;padding:13px 0;cursor:pointer;list-style:none;-webkit-tap-highlight-color:transparent} .pcbc-acc summary::-webkit-details-marker{display:none} .pcbc-acc summary::marker{display:none} .pcbc-acc-label{font-size:0.7rem;font-weight:700;letter-spacing:0.1em;text-transform:uppercase;color:#1C1917} .pcbc-acc-icon{width:16px;height:16px;flex-shrink:0;position:relative;color:#B45309} .pcbc-acc-icon::before,.pcbc-acc-icon::after{content:'';position:absolute;background:currentColor;transition:transform 0.22s ease,opacity 0.22s ease} .pcbc-acc-icon::before{width:12px;height:1.5px;top:7px;left:2px} .pcbc-acc-icon::after{width:1.5px;height:12px;top:2px;left:7px} .pcbc-acc details[open] .pcbc-acc-icon::after{transform:rotate(90deg);opacity:0} .pcbc-acc-body{padding:4px 0 16px;font-size:0.825rem;line-height:1.7;color:#57534E} .pcbc-acc-body ul{padding-left:16px;margin:4px 0 0} .pcbc-acc-body li{margin-bottom:6px} .pcbc-acc-body p{margin:0} What's Inside Flank Steak (avg 14oz) - 2 steaks, great for marinating, grilling, and slicing thin Skirt Steak (avg 16oz) - 2 steaks, rich and robust, the go-to for fajitas and high-heat cooking Boneless Ribeye (16oz) - 2 steaks, heavily marbled, the standard for a great grilled steak NY Strip (16oz) - 2 steaks, firm and beefy, versatile for any cooking method Tenderloin Filet (8oz) - 2 filets, the most tender cut on the animal, ideal for special occasions Sirloin (16oz) - 2 steaks, lean and full-flavored, excellent for grilling and pan-searing Picanha (avg 6oz) - 2 steaks, Brazilian-style with a fat cap that bastes the meat as it cooks Tri-Tip (avg 6oz) - 2 steaks, a California classic, best grilled whole or reverse-seared Wet-Aged for Maximum Tenderness Every cut in this box is wet-aged - vacuum-sealed and held at refrigeration temperature to allow natural enzymes to break down muscle fiber. The result is noticeably more tender, more flavorful beef than anything you'll find at a grocery store. 4th-Generation Ranch, Springtown, Texas Our cattle are raised with care on land that's been in the family for four generations. That history shows in every cut - consistent marbling, clean flavor, and the kind of quality that only comes from ranchers who take the long view. Ships Frozen. Arrives Ready. Every box is vacuum sealed and ships frozen in insulated packaging so it arrives in perfect condition. Stays fresh for months in the freezer.
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