The best of the valley, packed with everyday favorites and slow-cooked comfort. From brisket to strip steaks, this bundle covers your weekly meals and weekend cookouts alike. It’s a mix of essentials—ground beef, thin steaks, stew beef—and a few premium cuts that make a regular dinner feel like Sunday supper. The Valley Essential Bundle brings together versatility and value in one box, straight from our pasture to your plate. Perfect for families who cook often and love knowing where their food comes from. 📦 What’s Inside (~26–28 lbs): 5 lbs Ground Beef – Daily staples for tacos, burgers, and skillet meals (1) Brisket (~4-6 lbs) – Great for smoking or slow cooking (4) Packs Stew Beef – Pre-cut for roasts, soups, and chili (2) Thin Steaks – Perfect for quick meals or sandwiches (2) NY Strips – A classic cut for searing or grilling (2) Rib-eyes – Rich and marbled, farm-raised and full-flavored (1) Short Ribs – Ideal for braising or low-and-slow cooking (1) Sirloin Steak – Hearty, versatile, and grill-ready (1) Roast (Chuck or Sirloin Tip) – Built for the slow cooker or oven Wagyu × Angus option features elevated marbling and tenderness in every cut — especially in the brisket, ribeyes, and short ribs.
