The Vindaloo

Darshan Nepal Restaurant 2 Verified independent store

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Vindaloo usually has a rich, red-brown sauce that’s thick but not creamy (it’s not coconut-based like many other curries). The oil from the spices often rises slightly to the top, giving it a glossy finish. In short: vindaloo is hot, tangy, and powerfully spiced — not for the faint-hearted, but incredibly flavourful. Show more