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A top pick for those who know how to ride with style. A fusion of roasted peach, cantaloupe melon and passion fruit, notes of Kombucha and dark chocolate. It's a complex cup with a sticky body. At the coop, the microlots are dried on African (raised) beds. Yellow honeys are transported in water to the table . The lots are not disturbed at all during the first night, but are moved every 20 minutes after that. It takes 18 days for the natural processed beans. Notes: Plum apple and tamarind with notes of dark chocolate. Origin: the best of what Costa Rica has to offer when it comes to coffee. Show more