A Successful Grower's Handbook for Year-Round Harvests By Jean-Martin Fortier and Catherine Sylvestre Translated by Laurie Bennett The Complete Practical Guide to Growing Vegetables Year-Round in Northern Climates for Local Markets MANY SMALL FARMS shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit. Building on years of research, experimentation, and collaboration, The Winter Market Gardener is a beautifully illustrated practical guide to winter vegetable production for small farmers growing in northern climates. Coverage includes: Unique aspects of year-round vegetable production Dozens of detailed vegetable profiles Start-to-finish winter crop planning Selecting shelters, from row covers to high tunnels Tool selection and use for efficiency Winter storage crops and successful autumn growing. Whether you are an experienced farmer or market grower, enthusiastic amateur, or committed consumer, The Winter Market Gardener will excite, inspire, and empower you to embrace the seasons and work with nature to produce and enjoy superior-quality local vegetables all year. About the Authors Jean-Martin Fortier is a farmer, educator, and advocate for regenerative agriculture. He is author of the international bestseller The Market Gardener, founder of Growers & Co., and co-founder of the Market Gardener Institute. In 2015 he established the research farm la Ferme des Quatre-Temps. He lives and farms in Quebec, Canada. Catherine Sylvestre is a professional agronomist and director of vegetable production and leader of the market garden team at la Ferme des Quatre-Temps. She develops, implements, and teaches best practices for cold season growing, specializing in crop protection and greenhouse production for northern climates. She lives in Quebec, Canada.
