The Pointer XT Steak & Stout · Steak and Ale Pie (individual single person pie) We're big on supporting local businesses, it's incredibly important to us, so, who better the join forces with than Jon Wilkins, The Pointer Butcher in Brill. And the result...the "Pointer XT" Steak and Stout, steak and ale pie. The pies are made by Jon's incredible pie makers Outdoor Pig, using his superb beef and our velvety XT10 Stout ale. We've ordered a batch of "Pointer XT" Steak and Ale Pies this week for anyone to buy. Purchase is on a first-to-buy basis. (If we do run out please email on [email protected] and we'll try and order another batch for the following week) Packaged and pre-cooked the pie(s) can be eaten cold or heated to be served hot. Order online here for Click & Collect from the Taproom, or have Yipp-e deliver them locally this Friday. PLEASE NOTE Each pie is individually wrapped with a label on the back itemising all ingredients (including allergens). The label also shows heating instructions. The Gross weight of each individual pie (including packaging) is approximately 240 grams / 0.240kg
