The Greek goddess of insight, in Shiraz form. Thea Shiraz 2023 comes from Freeman's Vineyard in the cool Hilltops region of NSW – a site that reliably delivers fruit with both attitude and elegance. The grapes were crushed and destemmed, then given a gentle cold soak to coax out all that lush, vibrant flavour without heavy-handed extraction. Think of it as a soft-spoken seduction: enough colour and tannin to give shape, never enough to steal the spotlight. The berries were then basket pressed – the slow, old-school, utterly romantic way – before spending 18 months relaxing in French oak. In the glass, this Shiraz is all glossy dark cherries, blackberry compote and mulberry, lifted with a hint of violet and a whisper of spice as white pepper dances across your palate. The palate is plush and silky, offering ripe forest fruits wrapped in smooth, powdery tannins. There’s a brightness and bounce that keeps everything feeling effortless – which is exactly why this wine is downright delicious served lightly chilled. For food pairings, aim for something worthy of its charm: chargrilled lamb cutlets with rosemary, duck pancakes with hoisin, or a mushroom and thyme risotto. Whether it’s a slow Sunday lunch or a midweek “I deserve this” moment, this Shiraz is ready to play. Region: Hilltops, New South Wales Vineyard: Freeman's Vineyard Winemaking: Crushed and destemmed, cold soak, basket pressed, 18 months in French oak Style: Medium-bodied, plush, silky and vibrant Serving: Enjoy at room temperature or lightly chilled Food pairing: Lamb cutlets, duck pancakes, mushroom and thyme risotto A seriously charming Hilltops Shiraz that’s as happy at pizza night as it is at a slow Sunday lunch.
