Smoke has two probe channels - one for the meat and one for your pit temps - a dedicated receiver so you can track your temps remotely without gumming up your phone, plus rugged durability, an enormous display, and push-button simplicity. Remote Thermometer: Up to 300 feet awayView all of your temp data from the comfort of your home on the pre-paired receiver. Add optional receivers for the whole team. 2-Channels: Compatible with any Pro-Series® probeOne probe for the meat, one for the pit, or add a second cooking probe and track two meats simultaneously. Dashboard-Style Display: Shows Min/Max & High/LowAll the info you need, displayed at once. No fumbling with buttons necessary. Splashproof rugged housing: Rated to IP65Molded-in seals for splashproof protection and built for rough handling. Backlit large digit displays Available in 9 colors Pair multiple wireless receivers to one base for the entire BBQ team Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App A great tool for cooking your Thanksgiving turkey. Designed in Utah by ThermoWorks Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section. Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen ONE or a ThermoPop, or used with broiling.
