Thepla

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Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering t aste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. The ginger-garlic adds nice little spicy aromatic flavor, while turmeric gives tempting colour. Show more