The Raytemp 3 is a step up in performance for food service professionals who need fast, precise, non-contact temperature readings across an exceptionally wide temperature range. From frozen deliveries to scorching cooking surfaces, the Raytemp 3 handles it all - instantly, accurately, and without ever touching the food or surface being measured. Designed specifically with the food service industry in mind, the Raytemp 3 combines outstanding accuracy over the critical food safety range with a robust, pocket-friendly design that keeps up with the pace of any professional kitchen environment. Product Specifications: Temperature range: -60°C to +500°C Accuracy: ±1°C over the critical food range Full accuracy: ±1°C (0°C to +65°C), otherwise ±2°C or ±2% of reading, whichever is greater 8-dot circular laser for precise surface targeting Target ratio: 12:1 Measures in both °C and °F Auto power off after 15 seconds Low battery, backlight, and laser indicator functions Compact, lightweight, and easy to use Battery included - up to 140 hours continuous use Not recommended for medical use
