Cook meat and poultry to perfection with this traditional meat roasting thermometer, crafted with a mirror-polished stainless steel casing and a durable long probe for accurate internal temperature measurement. Ideal for chefs and home cooks alike, it ensures meat is cooked safely and to your preferred level of doneness. The 50mm dial features colour-coded temperature zones for different types of meat, making it easy to read and interpret at a glance. Built to last, the stainless steel construction and wipe-clean design provide durability and hygiene. Key Features: Durable Stainless Steel Casing: Stylish, hygienic, and long-lasting. Long Probe: Easily inserted into meat and poultry joints for accurate readings. 50mm Dial: Large and easy to read. Temperature Range: +54°C to +88°C for meat and poultry cooking. Colour-Coded Zones: Quickly identify safe and ideal cooking temperatures for various meats. Maintenance: Wipe clean only. This traditional stainless steel meat thermometer is an essential tool for roasting, ensuring perfectly cooked meat every time.
