Introducing the RFX™ MEAT Wireless Probe, a professional-grade tool engineered for precision, extreme durability, and uninterrupted monitoring. Designed for pitmasters, chefs, and home cooks who refuse to compromise on quality, the RFX MEAT probe abandons unreliable Bluetooth limits in favor of a powerful, patent-pending Sub-1 GHz radio frequency. This ensures your signal easily pushes through thick steel smokers, cast-iron Dutch ovens, and heavy commercial ovens without dropping.Accuracy in every sensor: Roast, smoke, grill, and fry meats to restaurant-level perfection. Four hidden probe sensors are independently calibrated to find the true thermal center of your cook—and deliver ±0.9°F accuracy between 14 to 212ºF.Precision you can trace: Each RFX MEAT probe comes with a digital certificate of calibration to certify that your instrument has been tested against international laboratory standards, including those set by the National Institute of Standards and Technology (NIST).Ambient temperatures you can trust with RFX GATEWAY: Competitors’ built-in ambient sensors give inaccurate readings as cold meat acts as a heat sink, pulling heat from the metal probe and skewing the measurement of the ambient sensor by 75°F or more. Even if these sensors were accurate, they're placed in an evaporative cooling zone around the meat. This means your ambient sensor is not reading the accurate temperature of your cooker. Our Pro-Series® Air Probe plugs directly into RFX GATEWAY for precise placement and true ambient temperature measurements.Next-level durability: RFX MEAT is designed to withstand ambient temperatures up to 1,000°F. It’s also fully waterproof and submersible—use it in the deep fryer or pressure cooker and then toss it straight into the dishwasher for easy cleaning.
