Thimbleberry

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Thimbleberries are native to North America, including B.C., and are notable for their delicate, edible fruit. Thimbleberry plants are deciduous shrubs that typically grow between 3 to 6 feet tall. In late spring to early summer, thimbleberries produce white to pale pink flowers. The berries which follow are typically bright red and are covered with many tiny drupelets, giving them a velvety texture. When fully ripe, they are juicy and can be eaten fresh or used in jams, jellies, and syrups. The taste is often compared to raspberries but milder and less tart. Thimbleberry fruit are tender and damage easily during picking, making them more likely to spoil quickly after harvest. Growing your own means a steady supply of fresh berries. Common names: Thimbleberry Edible: Berries, leavesHarvest timing: July - August Scientific name: Rubus parviflorusLight requirements: Full sun to part sunFull-grown size: 3-6' tallHardiness: Zone 3Pollination: Self-pollinating Wildlife: Flowers attract pollinators. Leaves host species of moths and butterflies.Origin: Western and northern North America, including B.C.Noteworthy: Indigenous peoples of North American have historically used thimbleberries for both food and medicinal purposes. Show more