Third Culture Cooking

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Third Culture Cooking is a fresh and personal collection of recipes that reflect a new generation of home cooking, where global flavours, family traditions and modern life come tog ether. From comforting classics to creative everyday dishes, it celebrates food shaped by identity, memory and connection. A celebration of her multicultural background, Zaynab Issa’s debut cookbook draws inspiration from her experience growing up in a ‘third culture’ — blending the Indian, African and Middle Eastern influences of her parents with the American food culture she was raised in. The result is a vibrant, modern collection designed for the way we cook and eat today. Hardback | 272 Pages Show more