Hello again! This month you’re in for a treat as we’re collaborating with the coffee pros over at Proud Mary. This Melbourne institution needs no introduction. They’ve been roasting some of Australia's most impressive coffees since 2009 and ended up expanding their operation to the United States and beyond. While roasting is their bread and butter, these days they’ve had a particular passion for bringing the community together by hosting regular industry events. ESPRESSO COFFEEPocos de Caldas Yellow Bourbon Natural Coffee Origin: BrazilTasting Notes: Notes of cocoa, date, and malt. Suggested Recipe for Espresso:Does: 22gYield: 44gTime: 28-32 secondsRatio: 1:2Temp: 93 degrees FILTER COFFEEWashed Caturra and Castillo from Colombia Antioquia Coffee Origin: ColombiaTasting Notes: Notes of panela, orange citrus, and stone fruit. Suggested Recipe for Filter: Dose: 15g Water: 240g waterTime: 2:00 – 2:30 minutesRatio: 1:16Temp: 100 degrees Look for more recipes on our blog.
