Frozen Golden Threadfin Bream – Sweet, Delicate & Prized in Asian CuisineSavour the exquisite, sweet flavour of our Golden Threadfin Bream – Whole Round, Vacuum Packed — one of the most prized and beloved fish in Chinese, Japanese, and Southeast Asian cuisines. Known as Itoyori in Japanese and Jin Xian Yu (金線魚) in Chinese, the Golden Threadfin Bream is celebrated for its strikingly beautiful golden-pink skin, exceptionally sweet and delicate white flesh, and fine, tender texture that melts in the mouth. Flash-frozen and vacuum packed at peak freshness to preserve every bit of its natural sweetness and ocean-fresh quality.Why You'll Love It 🐟 Premium Golden Threadfin Bream — exceptionally sweet, delicate white flesh with a fine, tender texture 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life 💚 Whole round (WR) — intact for maximum flavour and stunning presentation ❄️ Flash-frozen to lock in peak ocean-fresh sweetness and superior quality 🌟 A prized delicacy — highly regarded in Chinese, Japanese, and Southeast Asian fine dining 🍳 Versatile & elegant — perfect for steaming, pan-frying, grilling, and braising How to PrepareSteaming (recommended): Steam over boiling water for 10–12 minutes until cooked through, then drizzle with hot sesame oil and top with fresh ginger, scallions, and a splash of premium soy sauce — the classic Cantonese preparation that showcases the fish’s natural sweetness at its absolute finest.Pan-frying: Pat dry, season lightly with salt, and pan-fry in oil over medium-high heat for 3–4 minutes per side until golden and crispy on the outside while remaining tender and juicy inside.Grilling: Score the fish, marinate in soy sauce, ginger, and sesame oil, and grill over medium heat for 4–5 minutes per side until lightly charred and cooked through.Braising: Braise in a light soy, ginger, and Shaoxing wine sauce for a comforting, deeply flavourful Cantonese-style dish.Serving SuggestionsGolden Threadfin Bream is a centrepiece fish that commands attention at any dining table — steam Cantonese-style with ginger, scallions, and a drizzle of hot sesame oil for a classic, elegant seafood feast that lets the fish’s natural sweetness shine. Pan-fry to golden perfection and serve with steamed jasmine rice and a light soy dipping sauce for a simple yet satisfying everyday meal. In Japanese cuisine, the Itoyori is also prized for sashimi and sushi — its sweet, delicate flesh is a true delicacy when served fresh. A beautiful, premium fish for special occasions, family gatherings, and Lunar New Year celebrations.Storage InstructionsKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
