A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap. Our handmade Sage, Onion & Pork Stuffing is layered between the duck and turkey - with a further layer of our Cranberry, Orange & Pork Stuffing between the Guinea fowl and duck. Minimum weight 2.5kg (+/- 10%) COOKING INSTRUCTIONS Preheat oven to 190°C / 375°F or gas mark 5 (180°c for fan assisted ovens)Calculate cooking time allowing 50 minutes per kg (e.g. a 2.5kg joint would take approximately 2 hours and 5 minutes & a 4.5 kg joint would take approximately 3 hours and 45 minutes)Place in a large roasting tin and tent with foil. Place on the oven's middle shelfFor our 2.5kg roast, cook for 2 hours 10 minutes, basting occasionally with the juices in the roasting tin. For the last 20 minutes remove the foil.Check that the juices are running clear and internal temperature is at least 75°CRest for 10-15 minutes. All ovens vary so make sure to monitor throughout the cooking process.
