We're doing things a bit differently in our space this evening. Join us at Create Kitchen & Bar for an exclusive Three Chord Whiskey paired dinner with Whiskeymaker, Ari Stussman. Enjoy a 4-course, dinner pairing made by us while you sit, enjoy the show, and discover award winning whiskey made by musicians to support musicians. Following three years of winemaking in France, Ari helped train the next generation of distillers in the art and science of spirits development at the newly formed Artisan Distilling Program at Michigan State University. Ari has worked closely with architects and zoning officials to build 15 new distilleries from the east coast to Detroit to California. In 2013, Ari founded the only distillery in his home town of Ann Arbor, Michigan. Within its first year, Ann Arbor Distilling Company won several accolades and awards. They continue to work with distilleries, importers and blenders to streamline operations, develop new products and install qualitative and quantitative quality control and assurance. MENU: 1st Course: Salad of Frisee with Bacon Toast, House Bacon, Crisp Brioche, Shallot Sherry Vinaigrette, Roe, Crema 2nd Course: Cold Smoked Crispy Skin Trout, Charred Onion Soubise, Succotash, Pickled Cucumber Ribbons 3rd Course: BBQ Beef Short Ribs, Sweet Potato and Oven Dried Tomato Hash, Pomegranate Gastrique Dessert: Sweet Corn Tamal, Jalapeno Jam, Hibiscus Flour We cannot wait to see you!
