THREE ELEPHANT (ERAWAN) Tapioca Flour 500g

Longdan Official Verified independent store

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Erawan Tapioca Starch flour (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as gluten-free flour. Ingredients list: Manioc, Water Allergy Advice: None Feature: None Origin: Product of Thailand Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient Show more