Three Knife Set

Yuzu Knives Verified independent store

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• The core set: Gyuto for slicing meat and everyday cooking, Nakiri for chopping vegetables, Petty for peeling and detail work. • All three blades use a Japanese AUS-10 steel core (HRC 58-60) in a three-layer San-Mai construction. Stays sharp for months. • Hand-forged with a Kurouchi blacksmith's finish on every blade. Food releases cleanly and the steel stays protected from rust. • Ebony and rosewood Wa handles. Light and comfortable. • Save £56 compared to buying all three knives separately. Show more