Three Little Figs, goal is to revive the age old art of preserving by giving their products new and exciting flavor profiles while honoring traditional cooking methods. They love the connection they have with where food comes from and believe that amazing food is an affordable luxury. Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Locally sourced and globally inspired they begin with the hand cutting of organic produce and patiently cook each batch in copper pots which yield no more than 18 jars per kettle. Their preserves are artisanal in the truest sense of the word. Each of their unique flavors are created to be a perfect pairing when assembling a cheese or charcuterie board. We also pay special consideration to where our ingredients come from.
