Product Description Three Pepper Bacon – 2 lbs of Bold, Spicy, Gourmet Flavor Premium Artisan Bacon for Breakfast, Burgers, and Creative Cooking Ignite your taste buds with the Three Pepper Bacon from Wisconsin River Meats. This small-batch, artisan-crafted bacon blends black, white, and crushed red pepper over premium smoked pork, creating a bold, peppery kick in every slice. Perfect for breakfast plates, gourmet sandwiches, or spicing up your favorite appetizers, this bacon offers a robust flavor profile that’s anything but ordinary. What’s Inside: Two (2) 1 lb vacuum-sealed packages of Three Pepper Bacon — thick-cut, rich, and perfectly seasoned with cracked black pepper, white pepper, and crushed red pepper Why Choose the Three Pepper Bacon? This gourmet bacon is made with hand-selected pork, carefully smoked, and seasoned for balanced heat without overpowering the natural smoky base. It’s the perfect way to elevate your morning routine or add excitement to everyday dishes. 2 lbs total of premium, pepper-seasoned bacon Crafted in small batches for artisanal quality Made with natural smoke flavor and real spices No artificial preservatives or fillers Vacuum-sealed for freshness and convenient storage Perfect For: Spicy breakfasts alongside eggs, hash browns, or avocado toast Gourmet BLTs, burgers, or sandwiches Appetizers such as bacon-wrapped jalapeños or shrimp Sprinkled over mac and cheese, baked potatoes, or loaded nachos Cooking Instructions For best flavor and crispness, cook Three Pepper Bacon in a preheated skillet over medium heat until golden and crispy. For an easier, low-mess method, bake on a parchment-lined sheet at 400°F for 15–20 minutes, flipping once halfway through. Storage Instructions Keep frozen until ready to use. Once thawed, cook within 3–5 days for best flavor and texture. Refrigerate cooked leftovers for up to 3 days. You May Also Like Explore more handcrafted bacon varieties from Wisconsin River Meats: Blackberry Bacon Raspberry Chipotle Bacon Country Style Bacon Frequently Asked Questions What is included in the Three Pepper Bacon package? The Three Pepper Bacon comes with two 1 lb vacuum-sealed packages of premium, thick-cut bacon seasoned with cracked black pepper, white pepper, and crushed red pepper, for a total of 2 lbs. What does Three Pepper Bacon taste like? It has a bold, peppery flavor with a balanced blend of black, white, and crushed red pepper, delivering a spicy kick without overpowering the smoky, savory bacon base. Is the Three Pepper Bacon thick-cut? Yes! This bacon is thick-cut to provide a hearty, satisfying bite that holds up perfectly in breakfast dishes, sandwiches, or gourmet appetizers. Does Three Pepper Bacon contain artificial preservatives? No, our Three Pepper Bacon is crafted without artificial preservatives or fillers, using premium ingredients and natural smoke flavor. How should I cook Three Pepper Bacon? For best flavor and crispness, cook it in a preheated skillet over medium heat until golden and crispy. You can also bake it at 400°F on a parchment-lined sheet for 15–20 minutes, flipping once halfway through. How is the bacon packaged? Each 1 lb portion is individually vacuum-sealed to lock in flavor, maintain freshness, and make freezing or thawing easy. Where do you ship the Three Pepper Bacon? We ship Three Pepper Bacon nationwide, so you can enjoy gourmet, handcrafted bacon delivered anywhere in the United States. How should I store Three Pepper Bacon after delivery? Keep the bacon frozen until you’re ready to use it. After thawing, cook within 3–5 days for best flavor and texture. Leftover cooked bacon can be refrigerated for up to 3 days. What are some good ways to use Three Pepper Bacon? It’s perfect for spicy breakfasts, gourmet BLTs, burgers, wraps, and appetizers like bacon-wrapped jalapeños. You can also crumble it over mac and cheese, baked potatoes, or loaded nachos for an extra kick. Can I order Three Pepper Bacon online? Yes — you can easily order online, and Wisconsin River Meats will ship your Three Pepper Bacon directly to your home anywhere in the United States.
