Elevate your seasoning game with Terre Exotique’s Three Peppercorns, a masterful blend of black, white, and green peppercorns, all from the legendary Piper nigrum family, also known as the King of Peppers. Harvested at different stages of ripeness and processed with artisanal care, this trio delivers a bold, aromatic punch with nuanced layers of flavour: Black Pepper – Intense and spicy with notes of leather, camphor, and incense White Penja Pepper – The most powerful of the three, with a sharp, animalic aroma and fiery character Green Pepper (Freeze-Dried) – Mild and fresh, with hints of mint and citrus Crack this mix fresh in your pepper mill or grind with a pestle and mortar for a customised texture. It’s a versatile, everyday seasoning that brings depth to red meats, grilled fish, roasted vegetables, soups, creamy sauces, and more. Suggested Use: Grind over grilled steaks, fish, or root vegetables Add to creamy sauces or salad dressings Use as a crust for beef, lamb, or game Finish gratins, risottos, or stir-fries Sourced from Penja in Cameroon and Madagascar, where volcanic soil and tropical climates cultivate some of the world’s finest pepper, this trio is both a pantry essential and a gourmet indulgence. For best flavour, use in our branded Peugeot pepper mill.
