Through Sunday - Volume One

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Through Sunday is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete wee kend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout. Volume 1 features a spring menu of radishes, rhubarb and the humble cabbage. Paperback, perfect bound. 8 x 10in. Show more