Nepali Thukpa Noodles – 500 g Pack Make cozy, restaurant-style thukpa at home with these authentic Nepali soup noodles. Springy, slurpable and quick-cooking, they’re perfect for hearty Himalayan broths, veggie bowls or even a fast stir-fry. Why You'll Love It 🍜 Classic thukpa noodle shape for rich, comforting soups ⏱️ Cooks in minutes—ideal for weeknights 🥢 Versatile—great in soups, chowmein-style stir-fries or noodle salads 🇳🇵 Product of Nepal—bring home authentic flavor How to Cook Boil plenty of water; add noodles and cook 3–5 minutes until tender. Drain (for stir-fry) or transfer directly into hot thukpa broth. Finish with spring onion, cilantro and a squeeze of lime. Serving Ideas Chicken, buff or veggie thukpa with greens and carrots Quick chowmein with onion, capsicum and soy/chili Brothy noodle bowls topped with fried egg or tofu Details Net Weight: 500 g Pack Size: 1 pack Origin: Nepal Storage: Store in a cool, dry place Ingredients (typical) Wheat flour, water, salt. Allergen note: Contains wheat; check pack for specifics.
