This Smoked Salmon Chowder was prepared by hand with fresh, quality ingredients and our wild caught Alaska Sockeye salmon - sustainably harvested aboard our boat, F/V Thunder, in the icy waters of Bristol Bay, Alaska. A hearty, creamy chowder made with large chunks of smoked Wild Alaskan Sockeye, potatoes, corn, celery, and carrots. Recently awarded "Best New Retail Product" at Seafood Expo North America! These 9 oz sustainable pouches require no need for refrigeration and have a two-year shelf life (still preservative free)! Convenient and delicious. Just warm on your stovetop for 5 minutes or 1 minute in the microwave to enjoy a healthy meal - whether you're at your table at home, or in your tent at basecamp. Details: - No refrigeration necessary - Just warm to serve and enjoy - 100% Wild Caught Sockeye - 100% natural: No preservatives, nitrates, additives, or dyes - Wild, Sustainable - Gluten Free - Deck to Dish, from the fisherman to you Ingredients Half and Half (Pasteurized Milk and Cream), Water, Red Potatoes, Smoked Salmon (Sockeye Salmon and salt), Corn, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, Tapioca Starch, Millet Flour, Tomato Paste, (Tomato Paste, Spices and Citric Acid), Sea Salt, Garlic, Parsley, Gelatin, Lemon Juice, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt). Contains: Fish (Salmon), Milk.
