Thursday Cottage Lemon Curd

Crocus & Ivy Interiors Verified independent store

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The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception. 2016 Great Taste Awards Winner, 2 Stars. Refrigerate after opening and consume within four weeks. 250 ml Show more