Thyme is native to the Mediterranean region. It has been used for centuries. It is found in many blends both spice and herb. Thyme has a pungent, sweet, antiseptic flavour. Ideal for adding great depth of flavour to dishes like stews, soups and casseroles. Unlike a lot of herbs thyme is better used in cooking when dried and not fresh. This is a pantry staple! RECIPES: Chicken with Saffron, Pink Peppercorns, and Lemon Sausages with Roasted Cabbage and Apple Paella with Rabbit and Chorizo Sausage Seafood Gumbo Filé SUGGESTED USES: Thyme is always found in Bouquet Garni, Herbes de Provence, Italian Seasoning and Za'atar. COLLECTIONS: Four Essential Herb Collection Italian Spice Box CLICK HERE to find more information about health relating to herbs and spices, including THYME. Net Weight - 23g
