Grow one of the garden's most versatile culinary herbs with this open-pollinated common thyme, producing abundant small, intensely aromatic leaves that mature from bright green to deep blue-green. Hardy to zone 4 and beloved by pollinators, it thrives in well-drained, dry alkaline soil with minimal fuss. A timeless addition to any herb garden that pulls double duty from kitchen to remedy cabinet. Key Features Days to Harvest: 60–90 days from direct sow; seeds emerge in 14–28 days at optimal soil temps of 55–60°F Growth Habit: Hardy perennial to zone 4 or grown as an annual; plant seedlings in clumps for best results Soil Preference: Thrives in well-drained, light, dry alkaline soil; fine root system prefers a permanent spot Pollinator Friendly: Short lavender flower spikes are especially attractive to bees and other pollinators Culinary Uses: Adds depth to soups, gravies, casseroles, and salad dressings; also used in traditional sore-throat remedies Open-Pollinated: Non-hybrid variety you can save seed from season after season Product Variants Packet size options if applicable: standard packet, bulk packet. A must-have herb for any kitchen gardener — add a packet to your cart and start growing this season.