A hardy, evergreen perennial, thyme has been prized since ancient times for its culinary and medicinal benefits. With its aromatic leaves, it enhances a variety of dishes and is a must-have for any herb garden. Key Features Type: Hardy, evergreen perennial Ultimate Height: 30cm (12in) Position: Sunny and sheltered Soil: Well-drained, ideal for containers or bed edges Flowering: Produces delicate purple flowers, attracting pollinators Culinary Uses β Chopped leaves add flavour to vegetables, soups, baked dishes, meats, poultry, pasta, and salads.β Essential for bouquet garni and classic Mediterranean dishes.β Can be used fresh or dried for long-lasting use. Chef's Tip: πΏ Strip leaves off stalks and chop finely, or use whole sprigs and remove before serving. Planting & Care Guide 1οΈβ£ Water well before planting.2οΈβ£ Remove from pot and plant at the same depth as in the container.3οΈβ£ Gently firm the soil around the base.4οΈβ£ Water lightly when needed β thyme prefers drier conditions.5οΈβ£ Trim after flowering to maintain shape and encourage fresh growth. πΏ Always wash before use. Perfect For π± Kitchen Gardens & Herb Pots β Keep it within easy reach for cooking.π Sunny Borders & Rock Gardens β Thrives in warm, well-drained spots.π Wildlife-Friendly Gardens β Loved by bees and other pollinators. A low-maintenance, aromatic herb, thyme is an essential culinary favourite that will bring flavour and fragrance to your garden all year round!